Angela Brown & Rubelli

To celebrate the unveiling of Rubelli’s “Gardens” collection, we transformed Angela Brown’s Showroom into a sensory experience that blurred the lines between design and gastronomy. In collaboration with chef Ksenia Radkevich, we created an immersive edible installation inspired by the essence of a garden in bloom.

Scattered throughout the space, delicate bites were artfully arranged, mirroring the organic flow of the collection’s intricate embroidery and rich color palette. Every element of the experience — textures, flavors, and composition — evoked the feeling of wandering through a flourishing landscape, where nature and craftsmanship intertwined.

Complementing the installation, we served a thoughtfully crafted non-alcoholic tea cocktail, infused with botanicals that echoed the hues and motifs of the textile. A drink as layered and nuanced as the collection itself, it invited guests to sip, savor, and engage with the artistry of Rubelli in a completely new way.

This event was a celebration of materiality, storytelling, and the beauty found at the intersection of textiles and sensation.